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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Life Is What You Make It! Parts 3 to 6 Life Is What You Make It! Parts 3 to 6 by Muriel Callis,Pat Callis,Chris Brierley,Dan Wray

Life Is What You Make It! Parts 3 to 6

by Muriel Callis,Pat Callis,Chris Brierley,Dan Wray


ISBN 13: 9781907998331

Format: Paperback (191 pages)
Publisher: Regional Magazine Company
Published: 05 Jan 2018

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The Second Magpie Cafe Cook Book: More from the Magpie Cafe The Second Magpie Cafe Cook Book: More from the Magpie Cafe by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley


ISBN 13: 9780954925444

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

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The Storm Bringer The Storm Bringer by Doug Liversidge, Martin Edwards, Chris Brierley, Paul Cocker

The Storm Bringer

by Doug Liversidge, Martin Edwards, Chris Brierley, Paul Cocker


ISBN 13: 9781907998034

Format: Paperback (320 pages)
Publisher: Regional Magazine Company
Published: 31 May 2011

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